Mexican-Style Taco Salad Recipe

Recipesfull introduces to you: Turkey Recipes. (Mexican-Style Taco Salad Recipe). This spicy, flavorful dish features authentic Mexican aromas, its a family favorite!

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Mexican-Style Taco Salad Recipe

Ingredients

2 teaspoons olive oil

1 large onion

finely chopped

3 cloves garlic

minced

1 pound ground turkey

2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

1 dash cayenne pepper

1 (19 ounce) can kidney beans

rinsed and drained

1 cup salsa

2 cups shredded iceberg lettuce

2 small carrots

julienned

2 red bell peppers

cut into thin strips

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Dinner

Directions

Step 1

Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent about 5 minutes. Add the turkey and stir until crumbly and no longer pink. Season with chili powder cumin oregano cayenne pepper kidney beans and salsa. Cook over medium-high heat until the mixture is simmering and the beans are hot about 5 minutes.

Step 2

Divide the lettuce carrots and red bell peppers among 4 serving plates. Spoon the turkey mixture overtop to serve.

Nutritional Information

Mexican-Style Taco Salad Recipe

Servings Per Recipe:6

Calories: 300.1

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 25.7g 8%

Dietary Fiber: 9.2g 37%

Sugars: 5.4g

Fat: 10.7g 17%

Saturated Fat: 2.4g 12%

Cholesterol: 77mg 26%

Vitamin A Iu: 5125.5IU 103%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.7mg 42%

Vitamin C: 57.3mg 96%

Folate: 42.1mcg 11%

Calcium: 95.9mg 10%

Iron: 4.2mg 24%

Magnesium: 43.5mg 16%

Potassium: 608.2mg 17%

Sodium: 553.1mg 22%

Thiamin: 0.2mg 23%

Calories From Fat: 96.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.