Michelada Recipe

Recipesfull introduces to you: Cocktail Recipes. (Michelada Recipe). This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.

Brief

Prep 3 mins

Total: 3 mins

Servings: 1

Yield: 1 serving

Michelada Recipe

Ingredients

coarse salt

3 cubesice

1 lime

juiced

1 (12 fluid ounce) can or bottle Mexican beer

½ teaspoon steak sauce

1 dash cayenne pepper

1 dash black pepper

1 pinch dried oregano

1 pinch dried basil

Watermelon Sangria

Drinks

Directions

Step 1

Moisten the rim of a large beer glass then press it into salt. Place a few ice cubes in bottom of glass followed by the lime juice. Pour in half of the beer then season with steak sauce cayenne pepper black pepper oregano and basil. Slowly pour in the remaining beer. Stir.

Nutritional Information

Michelada Recipe

Servings Per Recipe:1

Calories: 166.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 15.4g 5%

Dietary Fiber: 1.4g 6%

solublefiber: 0g

insolublefiber: 0g

Sugars: 0.2g

monosaccharides: 0g

disaccharides: 0g

othercarbs: 13.4g

Fat: 0.3g 1%

Saturated Fat: 0.1g

monoFat: 0g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 392.7g

Vitamin A Iu: 614.7IU 12%

Vitamin are: 61.5RE

Vitamin acarotenoid: 61.5RE

Vitamin aretinol: 0RE

Vitamin acarotene: 322.5mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 2mg

Niacin Equivalents: 2mg 10%

Vitamin B6: 0.2mg 10%

Vitamin B12: 0.1mcg 1%

Vitamin C: 1.9mg 3%

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

Vitamin ealphaequivalents: 0.5mg

Vitamin eiu: 0.7IU 2%

Vitamin emg: 0.5mg

Folate: 25.4mcg 6%

Vitamin k: 8.7mcg 11%

pantothenicacid: 0.1mg 1%

boron: 49.6mg

Calcium: 62.9mg 6%

copper: 0.1mg 3%

fluoride: 208.8mg

Iron: 1.4mg 8%

Magnesium: 28.8mg 7%

manganese: 0.2mg 8%

phosphorus: 57.4mg 6%

Potassium: 193.7mg 6%

selenium: 2.3mcg 3%

Sodium: 55.6mg 2%

zinc: 0.1mg 1%

omega3fattyacid: 0.1g

omega6fattyacid: 0.1g

alcohol: 13.9g

caffeine: 0mg

ash: 0.5g

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0.1g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0.1g

valine: 0g

energy: 155.1

asparticacid: 0g

glutamicacid: 0.1g

Thiamin: 0mg 2%

riboflavin: 0.1mg 6%

exchangeothercarbs: 0

phytosterols: 3.8mg

chromium: 0.2mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.