My Grandma's Shoo-Fly Pie Recipe

Recipesfull introduces to you: Pie Recipes. (My Grandma's Shoo-Fly Pie Recipe). Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!

Brief

Servings: 8

Yield: 1 9-inch pie

My Grandma's Shoo-Fly Pie Recipe

Ingredients

1 (9 inch) pie shell

1 cup molasses

¾ cup hot water

¾ teaspoon baking soda

1 egg

beaten

1 ½ cups all-purpose flour

1 cup packed brown sugar

¼ cup shortening

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

To Make Bottom Layer: In a medium bowl combine molasses hot water and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.

Step 3

To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.

Step 4

Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.

Nutritional Information

My Grandma's Shoo-Fly Pie Recipe

Servings Per Recipe:8

Calories: 455.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 83.4g 27%

Dietary Fiber: 0.8g 3%

Sugars: 50.2g

Fat: 12.5g 19%

Saturated Fat: 2.6g 13%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 30.6IU 1%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 20%

Folate: 58.5mcg 15%

Calcium: 117.6mg 12%

Iron: 3.7mg 21%

Magnesium: 110.7mg 40%

Potassium: 687.9mg 19%

Sodium: 253mg 10%

Thiamin: 0.3mg 26%

Calories From Fat: 112.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like