Napa Cabbage Salad with Blue Cheese Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Napa Cabbage Salad with Blue Cheese Recipe). Great salad, very tasty and a little different. I got this recipe from my mom.

Brief

Prep 25 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Napa Cabbage Salad with Blue Cheese Recipe

Ingredients

¾ cup vegetable oil

¼ cup vinegar

2 tablespoons white sugar

2 cloves garlic

minced

1 teaspoon celery seed

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon dry mustard

2 pounds napa cabbage

shredded

8 ounces blue cheese

crumbled

1 cup toasted almond slices

½ cup chopped green onions

Italian Restaurant-Style Dressing

Side Dish

Directions

Step 1

Combine oil vinegar sugar garlic celery seed salt pepper and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.

Step 2

Place cabbage blue cheese almonds and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.

Nutritional Information

Napa Cabbage Salad with Blue Cheese Recipe

Servings Per Recipe:8

Calories: 387.2

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 10.6g 3%

Dietary Fiber: 2.8g 11%

Sugars: 5.3g

Fat: 34.9g 54%

Saturated Fat: 9g 45%

Cholesterol: 21.3mg 7%

Vitamin A Iu: 640.5IU 13%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 21%

Vitamin C: 32.2mg 54%

Folate: 108.9mcg 27%

Calcium: 280.7mg 28%

Iron: 0.7mg 4%

Magnesium: 59.5mg 21%

Potassium: 440.8mg 12%

Sodium: 552.7mg 22%

Thiamin: 0.1mg 6%

Calories From Fat: 314.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.