New Year's Eve Chicken Wings Recipe

Recipesfull introduces to you: New Year's Recipes. (New Year's Eve Chicken Wings Recipe). I make these chicken wings every year for my family on New Year's Eve and they go crazy for them! The cooking method is what makes them so fantastic.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr25 mins

Servings: 20

Yield: 20 servings

New Year's Eve Chicken Wings Recipe

Ingredients

cooking spray

2 quarts vegetable oil for frying

5 pounds chicken wings

separated at joints

tips discarded

1 cup hot wing sauce

1 pound carrots

cut into sticks

6 ribs celery

cut into sticks

2 cups blue cheese salad dressing

Chef John's Baby Porchetta

Holidays and Events

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Step 2

Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).

Step 3

Rinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown 6 to 8 minutes per batch. Drain on paper towels.

Step 4

Transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce.

Step 5

Bake in the preheated oven until surface of wings is nearly dry about 15 minutes. Serve on platters with carrot sticks celery sticks and blue cheese dressing.

Nutritional Information

New Year's Eve Chicken Wings Recipe

Servings Per Recipe:20

Calories: 308

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 6.6g 2%

Dietary Fiber: 0.9g 4%

Sugars: 2.1g

Fat: 27.6g 43%

Saturated Fat: 5.1g 26%

Cholesterol: 28mg 9%

Vitamin A Iu: 3984.5IU 80%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.4mg 4%

Folate: 18.4mcg 5%

Calcium: 39.3mg 4%

Iron: 0.5mg 3%

Magnesium: 10.2mg 4%

Potassium: 183.8mg 5%

Sodium: 654.3mg 26%

Calories From Fat: 248.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.