No Bake Cheesecake I Recipe

Recipesfull introduces to you: Cheesecake Recipes. (No Bake Cheesecake I Recipe). This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.

Brief

Prep 30 mins

Additional: 1hr30 mins

Total: 2hrs

Servings: 8

Yield: 1 - 7 inch cake

No Bake Cheesecake I Recipe

Ingredients

¾ cup finely ground graham cracker crumbs

¾ cup pecan sandies cookies

3 tablespoons butter

3 tablespoons white sugar

8 ounces cream cheese

⅓ cup white sugar

2 tablespoons lemon juice

½ cup heavy whipping cream

whipped

½ cup sliced fresh strawberries

New York Italian Style Cheesecake

Dessert

Directions

Step 1

In a bowl mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.

Step 2

Press into a 7 inch springform pan. Place in refrigerator until ready for use.

Step 3

In another bowl beat cream cheese 1/3 cup of sugar and lemon juice.

Step 4

Whip cream and fold into cream cheese mixture.

Step 5

Spread into pan.

Step 6

Top with sliced strawberries (optional). Freeze for 1 hour covered with foil.

Step 7

Place in refrigerator 30 minutes before serving.

Nutritional Information

No Bake Cheesecake I Recipe

Servings Per Recipe:8

Calories: 325.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 27.7g 9%

Dietary Fiber: 0.6g 2%

Sugars: 16.1g

Fat: 22.9g 35%

Saturated Fat: 13.1g 66%

Cholesterol: 65mg 22%

Vitamin A Iu: 739.2IU 15%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 7.5mg 13%

Folate: 11.8mcg 3%

Calcium: 40.9mg 4%

Iron: 1mg 5%

Magnesium: 8.4mg 3%

Potassium: 86.3mg 2%

Sodium: 212.8mg 9%

Calories From Fat: 206.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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