One-Pan Autumn Chicken Breasts with Apples Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (One-Pan Autumn Chicken Breasts with Apples Recipe). This dish is a one-pan meal and brings the season of fall inside.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

One-Pan Autumn Chicken Breasts with Apples Recipe

Ingredients

2 tablespoons olive oil

divided

1 tablespoon butter

4 (6 ounce) bone-in

skin-on chicken breasts

salt and ground black pepper to taste

2 medium apples

cored and thinly sliced (such as Autumn Glory®)

1 small yellow onion

thinly sliced

1 tablespoon chopped fresh sage

1 ½ teaspoons chopped fresh rosemary

½ teaspoon chopped fresh thyme

½ teaspoon salt

¼ teaspoon poultry seasoning

¼ teaspoon black pepper

½ cup chicken broth

¼ cup heavy whipping cream

2 teaspoons honey

1 teaspoon Dijon mustard

Meat and Poultry

Directions

Step 1

Heat 1 tablespoon olive oil and butter in a large oven-safe skillet over medium-high heat. Season both sides of the chicken breasts with salt and pepper and add to the hot skillet skin-side down leaving at least 1 inch between the breasts to ensure even cooking and browning. Cook until skin is browned about 6 minutes. Turn and cook an additional 6 minutes until browned on both sides. Transfer chicken breasts to a plate.

Step 2

Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Add remaining 1 tablespoon olive oil to the skillet and stir in apples and onion. Cook stirring occasionally for 4 minutes. Season with sage rosemary thyme salt poultry seasoning and pepper; stir to combine.

Step 4

While apples are cooking whisk together chicken broth whipping cream honey and mustard in a small bowl. Pour broth mixture in with the seasoned apples and onions and gently scrape browned bits from the bottom using a wooden spoon. Slide chicken breasts back into the skillet nestling them between onions and apples.

Step 5

Transfer skillet to the preheated oven and cook until chicken is no longer pink at the bone and the juices run clear about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

One-Pan Autumn Chicken Breasts with Apples Recipe

Servings Per Recipe:4

Calories: 383.9

% Daily Value *

Protein: 36.3g 73%

Carbohydrates: 15.4g 5%

Dietary Fiber: 2g 8%

Sugars: 11.2g

Fat: 19.5g 30%

Saturated Fat: 7.4g 37%

Cholesterol: 125.7mg 42%

Vitamin A Iu: 393.1IU 8%

Niacin Equivalents: 22.7mg 175%

Vitamin B6: 0.7mg 46%

Vitamin C: 4.8mg 8%

Folate: 11.1mcg 3%

Calcium: 41.7mg 4%

Iron: 1.5mg 8%

Magnesium: 41mg 15%

Potassium: 411.5mg 12%

Sodium: 618.4mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 175.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.