Peaches and Tequila Sunrise Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Peaches and Tequila Sunrise Sauce Recipe). This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 2 cups

Peaches and Tequila Sunrise Sauce Recipe

Ingredients

½ cup peach preserves

¼ cup Worcestershire sauce

¼ cup apple cider vinegar

1 cup orange juice

2 (1.5 fluid ounce) jiggers tequila

¼ cup chopped onion

1 clove garlic

minced

salt and pepper to taste

Mangorita

Side Dish

Directions

Step 1

In a medium bowl stir together the peach preserves Worcestershire sauce vinegar orange juice tequila onion garlic salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan and bring to a boil. Boil for about 10 minutes or until thickened. Use as a sauce for your cooked meat.

Nutritional Information

Peaches and Tequila Sunrise Sauce Recipe

Servings Per Recipe:12

Calories: 68.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 12.9g 4%

Dietary Fiber: 0.1g

Sugars: 11g

Vitamin A Iu: 45.9IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 11.4mg 19%

Folate: 7.3mcg 2%

Calcium: 9.9mg 1%

Iron: 0.4mg 2%

Magnesium: 3.7mg 1%

Potassium: 96.3mg 3%

Sodium: 56.2mg 2%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.