Pear Salad II Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Pear Salad II Recipe). Sweet and delightful! Pears are filled with mayonnaise and cheese, then topped off with a festive cherry. A sure party pleaser.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Pear Salad II Recipe

Ingredients

1 (16 ounce) can pear halves

drained

¼ cup mayonnaise

¼ cup shredded Cheddar cheese

6 maraschino cherries

Fourth of July Salad

Salad

Directions

Step 1

Place the pear halves on a plate cut side up. Place a spoonful of mayonnaise into the pit of each one. Sprinkle Cheddar cheese over the top of the mayonnaise. Top each one with a whole cherry.

Nutritional Information

Pear Salad II Recipe

Servings Per Recipe:6

Calories: 134.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 12.1g 4%

Dietary Fiber: 1.3g 5%

Sugars: 7.5g

Fat: 9.2g 14%

Saturated Fat: 2.3g 12%

Cholesterol: 9.5mg 3%

Vitamin A Iu: 87.8IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 2.3mcg 1%

Calcium: 49.9mg 5%

Iron: 0.3mg 2%

Magnesium: 7.5mg 3%

Potassium: 87.9mg 3%

Sodium: 90.9mg 4%

Calories From Fat: 83.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.