Pepperoni Stromboli Recipe

Recipesfull introduces to you: Italian Recipes. (Pepperoni Stromboli Recipe). Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Pepperoni Stromboli Recipe

Ingredients

2 (1 pound) loaves frozen bread dough

thawed

½ cup spaghetti sauce

½ teaspoon dried oregano

4 ounces sliced pepperoni sausage

2 cups shredded mozzarella cheese

⅓ cup grated Parmesan cheese

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Punch dough down. On a lightly floured surface roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.

Step 3

Bake in preheated oven for 30 minutes or until golden brown.

Nutritional Information

Pepperoni Stromboli Recipe

Servings Per Recipe:8

Calories: 490.5

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 57.6g 19%

Dietary Fiber: 5g 20%

Sugars: 6.3g

Fat: 16.8g 26%

Saturated Fat: 5.8g 29%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 233.3IU 5%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 105.8mcg 27%

Calcium: 275.1mg 28%

Iron: 4.6mg 25%

Magnesium: 14.6mg 5%

Potassium: 118.9mg 3%

Sodium: 1169.6mg 47%

Thiamin: 0.1mg 6%

Calories From Fat: 151.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.