Pink Sauce for Pasta (Shrimp) Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Pink Sauce for Pasta (Shrimp) Recipe). Great with pasta or rice.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 to 6 servings

Pink Sauce for Pasta (Shrimp) Recipe

Ingredients

4 tablespoons tomato puree

¾ cup water

1 cup heavy cream

1 ½ teaspoons grated fresh ginger root

¼ teaspoon cayenne pepper

4 teaspoons lemon juice

1 teaspoon ground cumin

1 teaspoon salt

ground black pepper to taste

½ teaspoon white sugar

3 tablespoons vegetable oil

1 tablespoon mustard seed

2 cloves garlic

chopped

2 pounds medium shrimp - peeled and deveined

salt to taste

ground black pepper to taste

Creamy Pumpkin Sauce

Side Dish

Directions

Step 1

Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup place in a medium bowl. Stir in cream ginger cayenne pepper lemon juice cumin 1 teaspoon salt black pepper to taste and sugar. Cover and refrigerate until needed.

Step 2

Heat oil in a large frying pan over a medium-high heat. Add the mustard seeds. As soon as they begin to pop add the garlic. Stir once and add the shrimps. Stir and fry until they just turn opaque sprinkling with salt and pepper to taste.

Step 3

Pour in the pink sauce and stir. As soon as the sauce is bubbling the dish is ready to be served with hot cooked pasta or rice.

Nutritional Information

Pink Sauce for Pasta (Shrimp) Recipe

Servings Per Recipe:4

Calories: 564.7

% Daily Value *

Protein: 48.5g 97%

Carbohydrates: 8g 3%

Dietary Fiber: 0.9g 4%

Sugars: 1.7g

Fat: 37.2g 57%

Saturated Fat: 15.8g 79%

Cholesterol: 426.6mg 142%

Vitamin A Iu: 1420IU 28%

Niacin Equivalents: 17.6mg 135%

Vitamin B6: 0.3mg 19%

Vitamin C: 9.8mg 16%

Folate: 14mcg 4%

Calcium: 182.8mg 18%

Iron: 6.4mg 36%

Magnesium: 103.2mg 37%

Potassium: 580.2mg 16%

Sodium: 1004.3mg 40%

Thiamin: 0.1mg 11%

Calories From Fat: 335.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.