Polish Sausage with Red Cabbage Recipe

Recipesfull introduces to you: Pork Recipes. (Polish Sausage with Red Cabbage Recipe). Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine.

Brief

Prep 25 mins

Cook: 1hr15 mins

Total: 1hr40 mins

Servings: 4

Yield: 4 servings

Polish Sausage with Red Cabbage Recipe

Ingredients

1 large head red cabbage

sliced

2 quarts boiling water

2 tablespoons butter

⅓ cup lemon juice

½ cup red wine

½ teaspoon salt

¼ teaspoon ground black pepper

2 teaspoons brown sugar

1 tablespoon cornstarch

¾ pound kielbasa

diced

German Schwenkbraten

Meat and Poultry

Directions

Step 1

Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.

Step 2

Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine salt and pepper. Cover and simmer over medium-low heat for 45 minutes.

Step 3

Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.

Nutritional Information

Polish Sausage with Red Cabbage Recipe

Servings Per Recipe:4

Calories: 448.5

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 30g 10%

Dietary Fiber: 6.1g 24%

Sugars: 15.1g

Fat: 29.4g 45%

Saturated Fat: 11.6g 58%

Cholesterol: 71.4mg 24%

Vitamin A Iu: 3346.3IU 67%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.8mg 49%

Vitamin C: 171mg 285%

Folate: 55.1mcg 14%

Calcium: 164.4mg 16%

Iron: 3.2mg 18%

Magnesium: 66.6mg 24%

Potassium: 1017.9mg 29%

Sodium: 1194.1mg 48%

Thiamin: 0.3mg 34%

Calories From Fat: 265

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.