Portobello Mushroom Burger With Bruschetta Topping Recipe

Recipesfull introduces to you: Italian Recipes. (Portobello Mushroom Burger With Bruschetta Topping Recipe). I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 2

Yield: 2 mushroom burgers

Portobello Mushroom Burger With Bruschetta Topping Recipe

Ingredients

8 roma (plum) tomatoes

diced

⅓ cup chopped fresh basil

¼ cup shredded Parmesan cheese

1 tablespoon balsamic vinegar

2 cloves garlic

minced

1 teaspoon olive oil

½ teaspoon kosher salt

½ teaspoon ground black pepper

2 large portobello mushroom caps

stems removed

2 tablespoons shredded horseradish Cheddar cheese

or to taste

2 kaiser rolls

split

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Mix roma tomatoes basil Parmesan cheese balsamic vinegar garlic olive oil kosher salt and black pepper in a bowl and refrigerate to blend flavors 1 to 2 hours.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Grill portobello mushrooms with gill sides up on an upper rack of the grill until juicy and hot about 15 minutes. Spoon tomato mixture into mushroom caps to cover entire cap. Continue grilling until topping is heated through another 15 to 20 minutes. Top with horseradish Cheddar cheese if desired; grill until cheese has melted 1 to 2 more minutes. Serve on kaiser rolls.

Nutritional Information

Portobello Mushroom Burger With Bruschetta Topping Recipe

Servings Per Recipe:2

Calories: 269.1

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 34.4g 11%

Dietary Fiber: 4.2g 17%

Sugars: 8.4g

Fat: 10.1g 16%

Saturated Fat: 4.2g 21%

Cholesterol: 16mg 5%

Vitamin A Iu: 2501.2IU 50%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 17%

Vitamin C: 33.8mg 56%

Folate: 80.9mcg 20%

Calcium: 210.5mg 21%

Iron: 2.6mg 14%

Magnesium: 49.4mg 18%

Potassium: 686mg 19%

Sodium: 938.6mg 38%

Thiamin: 0.2mg 16%

Calories From Fat: 90.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.