Pumpkin Layer Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Pumpkin Layer Cheesecake Recipe). This cheesecake makes a dramatic presentation with its two layers of white and pumpkin.

Brief

Prep 25 mins

Cook: 40 mins

Additional: 4hrs35 mins

Total: 5hrs40 mins

Servings: 8

Yield: 1 9-inch pie

Pumpkin Layer Cheesecake Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

½ teaspoon vanilla extract

2 eggs

½ cup pumpkin puree

½ teaspoon ground cinnamon

⅛ teaspoon ground cloves

⅛ teaspoon ground nutmeg

1 (9 inch) prepared graham cracker crust

New York Cheesecake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl combine cream cheese sugar and vanilla. With an electric mixer beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.

Step 3

Into the reserved cream cheese mixture stir pumpkin puree cinnamon cloves and nutmeg. Pour over the top of the plain filling in the crust.

Step 4

Bake in the preheated oven for 35 to 40 minutes or until center of pie is almost set. Allow to cool then refrigerate 4 hours or overnight.

Nutritional Information

Pumpkin Layer Cheesecake Recipe

Servings Per Recipe:8

Calories: 398.1

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 32.6g 11%

Dietary Fiber: 0.9g 4%

Sugars: 23.3g

Fat: 27.4g 42%

Saturated Fat: 14.1g 70%

Cholesterol: 108.1mg 36%

Vitamin A Iu: 3415.2IU 68%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 21.4mcg 5%

Calcium: 62.8mg 6%

Iron: 1.7mg 10%

Magnesium: 13.4mg 5%

Potassium: 139.8mg 4%

Sodium: 370.2mg 15%

Calories From Fat: 246.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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