Quick Turkey Taco Salad Recipe

Recipesfull introduces to you: Turkey Recipes. (Quick Turkey Taco Salad Recipe). This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Quick Turkey Taco Salad Recipe

Ingredients

½ pound ground turkey

1 (1 ounce) packet taco seasoning mix

½ cup chopped green bell pepper

4 cups mixed salad greens and fresh herbs

2 cups tortilla chips

½ cup shredded Mexican cheese blend

⅓ cup chopped onion

½ cup fresh salsa

1 tablespoon sour cream

Breaded Turkey Breasts

Dinner

Directions

Step 1

Cook turkey in a skillet over medium heat until completely browned 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender about 5 minutes.

Step 2

Arrange salad greens onto 2 plates. Top greens with tortilla chips cheese and onion. Spoon turkey over the each salad. Top with salsa and sour cream.

Nutritional Information

Quick Turkey Taco Salad Recipe

Servings Per Recipe:2

Calories: 540.7

% Daily Value *

Protein: 35.6g 71%

Carbohydrates: 39.7g 13%

Dietary Fiber: 5.9g 24%

Sugars: 7.5g

Fat: 27.3g 42%

Saturated Fat: 11.5g 58%

Cholesterol: 119.1mg 40%

Vitamin A Iu: 3796.7IU 76%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.7mg 43%

Vitamin C: 51mg 85%

Folate: 150.5mcg 38%

Calcium: 377.5mg 38%

Iron: 4.1mg 23%

Magnesium: 101.1mg 36%

Potassium: 961.2mg 27%

Sodium: 1887.6mg 76%

Thiamin: 0.1mg 13%

Calories From Fat: 246.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.