Roasted Leeks with Eggs (Paleo and Keto-Friendly) Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Roasted Leeks with Eggs (Paleo and Keto-Friendly) Recipe). A sheet pan of roasted leeks and green onions topped with avocado vinaigrette, toasted almonds, eggs, and red pepper flakes. Enjoy over baby spinach and arugula, if desired. Vegetarian, paleo, and keto-friendly.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Roasted Leeks with Eggs (Paleo and Keto-Friendly) Recipe

Ingredients

2 leeks

3 green onions

2 tablespoons ghee (clarified butter)

melted

½ teaspoon sea salt

¼ teaspoon ground black pepper

1 ripe avocado

pitted

flesh scooped from skin

¾ cup light olive oil

1 lemon

juiced

¼ cup red wine vinegar

salt and ground black pepper to taste

1 teaspoon olive oil

2 eggs

¼ cup sliced almonds

toasted

⅛ teaspoon red pepper flakes

Everyday Cooking

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Discard green tops and the bottom 1/2 inch of the leeks. Cut leeks in half lengthwise.

Step 3

Place leeks and green onions on a sheet pan. Drizzle with ghee. Add sea salt and pepper.

Step 4

Roast in the preheated oven until browned 15 to 20 minutes.

Step 5

Prepare vinaigrette by blending avocado 3/4 cup olive oil lemon juice vinegar salt and pepper thoroughly in a food processor.

Step 6

Heat 1 teaspoon oil in a skillet over medium-low heat. Crack eggs into opposite sides of the skillet and cook until whites are barely set and yolks are still runny 2 to 3 minutes.

Step 7

Remove leeks and onions from oven and top with the sunny-side up eggs. Sprinkle almonds and red pepper flakes on top. Finish with a drizzle of the avocado vinaigrette.

Nutritional Information

Roasted Leeks with Eggs (Paleo and Keto-Friendly) Recipe

Servings Per Recipe:2

Calories: 1219.2

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 27.8g 9%

Dietary Fiber: 10.2g 41%

Sugars: 5.3g

Fat: 124.6g 192%

Saturated Fat: 24.3g 121%

Cholesterol: 196.4mg 66%

Vitamin A Iu: 2540.6IU 51%

Niacin Equivalents: 4.9mg 37%

Vitamin B6: 0.6mg 35%

Vitamin C: 25.2mg 42%

Folate: 178.5mcg 45%

Calcium: 138.2mg 14%

Iron: 8.9mg 49%

Magnesium: 106.9mg 38%

Potassium: 884.2mg 25%

Sodium: 608mg 24%

Thiamin: 0.2mg 20%

Calories From Fat: 1121.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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