Sausage-Corn Chili Recipe

Recipesfull introduces to you: Pork Recipes. (Sausage-Corn Chili Recipe). For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 cups

Sausage-Corn Chili Recipe

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

1 small onion

chopped

1 teaspoon chili powder

1 ½ cups water

1 (15.5 ounce) can kidney beans

rinsed

drained

1 (15.25 ounce) can whole kernel corn

drained

1 (15 ounce) can tomato sauce

⅔ cup picante sauce or salsa

Shredded Cheddar cheese

Sour cream

Chopped cilantro

Easy, Two-Ingredient Pulled Pork

Dinner

Directions

Step 1

Cook sausage onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.

Step 2

Stir in water beans corn tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes stirring occasionally.

Step 3

Ladle into bowls. Add toppings if desired.

Nutritional Information

Sausage-Corn Chili Recipe

Servings Per Recipe:6

Calories: 289.5

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 31.3g 10%

Dietary Fiber: 7.4g 30%

Sugars: 6.3g

Fat: 14.4g 22%

Saturated Fat: 4.7g 23%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 542.4IU 11%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 9%

Vitamin C: 8.2mg 14%

Folate: 41.3mcg 10%

Calcium: 52.1mg 5%

Iron: 2.4mg 13%

Magnesium: 24.7mg 9%

Potassium: 356.6mg 10%

Sodium: 1083.2mg 43%

Thiamin: 0.2mg 16%

Calories From Fat: 129.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.