Savory Bubble Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Savory Bubble Bread Recipe). This is a tender bread which is mixed in a bread machine but baked in the oven. It is known by several different names including Bubble Bread and Monkey Bread.

Brief

Prep 45 mins

Cook: 30 mins

Total: 1hr15 mins

Servings: 10

Yield: 1 - 1 pound loaf

Savory Bubble Bread Recipe

Ingredients

1 egg

beaten

2 tablespoons butter

softened

½ cup water

½ cup milk

1 teaspoon salt

1 tablespoon white sugar

2 ½ cups bread flour

1 (.25 ounce) package active dry yeast

¼ cup butter

melted

1 teaspoon paprika

¼ cup grated Parmesan cheese

½ teaspoon garlic powder

1 teaspoon dried minced onion

½ teaspoon rubbed sage

½ teaspoon dried tarragon

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

Measure the egg 2 tablespoons butter or margarine water milk salt sugar bread flour and yeast into dough pan according to manufacturer's directions. Select Dough setting then Start. When unit signals and display reads 0:00 press Stop and remove dough.

Step 2

Place melted butter or margarine in a small bowl. In a separate small bowl mix together the paprika cheese garlic powder onion flakes sage and tarragon. Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture. Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan. Cover with a damp cloth and let rise 30 minutes or until doubled.

Step 3

Meanwhile preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until golden. Serve warm.

Nutritional Information

Savory Bubble Bread Recipe

Servings Per Recipe:10

Calories: 215.4

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 27.4g 9%

Dietary Fiber: 1.1g 4%

Sugars: 2.1g

Fat: 8.9g 14%

Saturated Fat: 5.1g 26%

Cholesterol: 39.6mg 13%

Vitamin A Iu: 395.5IU 8%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 83mcg 21%

Calcium: 49.3mg 5%

Iron: 1.8mg 10%

Magnesium: 12.9mg 5%

Potassium: 89.6mg 3%

Sodium: 325.4mg 13%

Thiamin: 0.3mg 31%

Calories From Fat: 79.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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