Seafood Pasta Salad Recipe

Recipesfull introduces to you: 4th of July Recipes. (Seafood Pasta Salad Recipe). Something different that's great for picnics. My family begs for it all year!

Brief

Prep 25 mins

Cook: 10 mins

Additional: 5hrs

Total: 5hrs35 mins

Servings: 8

Yield: 8 servings

Seafood Pasta Salad Recipe

Ingredients

1 ½ (8 ounce) packages tri-color pasta

3 stalks celery

1 pound imitation crabmeat

1 cup frozen green peas

1 cup mayonnaise

1 ½ tablespoons white sugar

2 tablespoons white vinegar

3 tablespoons milk

1 teaspoon salt

¼ teaspoon ground black pepper

All American Trifle

Holidays and Events

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.

Step 2

While pasta is cooking chop celery and crabmeat. Run hot water over peas to defrost.

Step 3

In a large bowl whisk together the mayonnaise sugar vinegar milk salt and pepper. Add the pasta celery and crabmeat and stir until evenly coated. Adjust the salt sugar or mayonnaise to suit your taste. Chill several hours before serving.

Nutritional Information

Seafood Pasta Salad Recipe

Servings Per Recipe:8

Calories: 436.3

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 46.4g 15%

Dietary Fiber: 2.6g 11%

Sugars: 8.8g

Fat: 22.9g 35%

Saturated Fat: 3.6g 18%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 544.2IU 11%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.9mg 7%

Folate: 116.6mcg 29%

Calcium: 35.5mg 4%

Iron: 2mg 11%

Magnesium: 54.1mg 19%

Potassium: 224.7mg 6%

Sodium: 962.2mg 39%

Thiamin: 0.1mg 8%

Calories From Fat: 206.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.