Shrimp Pad Thai Recipe

Recipesfull introduces to you: Thai Recipes. (Shrimp Pad Thai Recipe). This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Shrimp Pad Thai Recipe

Ingredients

1 (8 ounce) package rice noodles

1 ½ teaspoons vegetable oil

1 onion

diced

1 teaspoon minced garlic

12 medium fresh shrimp

peeled and deveined

1 tablespoon ketchup

1 tablespoon fish sauce

1 tablespoon white sugar

1 tablespoon lemon juice

1 tablespoon white wine vinegar

2 eggs

lightly beaten

¼ pound bean sprouts

½ cup unsalted dry-roasted peanuts

chopped

¼ pound bean sprouts

1 lemon

sliced

½ cup chopped peanuts

¼ cup coarsely chopped cilantro

Slow Cooker Thai Peanut Pork

World Cuisine

Directions

Step 1

In a medium bowl soak the noodles in cold water for 15 min; drain. Cover noodles with hot water and soak for 15 minutes; drain. Rinse with cold water drain and set aside.

Step 2

Heat oil in a wok or large heavy skillet over medium heat. Saute onion and garlic until onion is soft and translucent about 5 minutes. Add shrimp and cook until pink. Stir in ketchup fish sauce sugar lemon juice and vinegar. Pour in the beaten egg and cook without stirring until egg is partially set. Add drained noodles 1/4 pound bean sprouts and 1/2 cup peanuts. Mix while cooking until noodles are tender.

Nutritional Information

Shrimp Pad Thai Recipe

Servings Per Recipe:4

Calories: 541.4

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 68.7g 22%

Dietary Fiber: 6.6g 27%

Sugars: 9.6g

Fat: 23.2g 36%

Saturated Fat: 3.7g 19%

Cholesterol: 120.4mg 40%

Vitamin A Iu: 405IU 8%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.3mg 19%

Vitamin C: 33.4mg 56%

Folate: 112mcg 28%

Calcium: 88.2mg 9%

Iron: 3mg 17%

Magnesium: 106.9mg 38%

Potassium: 540.2mg 15%

Sodium: 488mg 20%

Thiamin: 0.2mg 22%

Calories From Fat: 208.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.