Simple Salmon Cakes Made with Oatmeal Recipe

Recipesfull introduces to you: Salmon Recipes. (Simple Salmon Cakes Made with Oatmeal Recipe). This is a basic salmon patty made with oatmeal and fried in canola oil and butter. The cook can adjust the amount of onion, oil, and butter to meet preferences. We often enjoy this with a meat sauce.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 patties

Simple Salmon Cakes Made with Oatmeal Recipe

Ingredients

2 (6 ounce) cans boneless

skinless salmon

drained

1 egg

beaten

2 tablespoons chopped onion

or more to taste

¾ cup quick-cooking oats

or as needed

2 tablespoons canola oil

or to taste

1 tablespoon butter

salt and ground black pepper to taste

Awesome Honey-Mustard Simple Salmon

Dinner

Directions

Step 1

Mix salmon egg and chopped onion in a bowl with your hand; add oats incrementally mixing until the mixture holds together and it not overly moist. Shape the mixture into 4 patties.

Step 2

Heat oil and butter together in a skillet over medium heat until the butter is melted and the mixture is hot. Fry patties in oil mixture until browned and heated through about 7 minutes per side.

Nutritional Information

Simple Salmon Cakes Made with Oatmeal Recipe

Servings Per Recipe:4

Calories: 305.9

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 10.8g 4%

Dietary Fiber: 1.6g 7%

Sugars: 0.5g

Fat: 18.3g 28%

Saturated Fat: 4.2g 21%

Cholesterol: 91.5mg 31%

Vitamin A Iu: 258.5IU 5%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.4mg 1%

Folate: 15.2mcg 4%

Calcium: 204.4mg 20%

Iron: 1.5mg 8%

Magnesium: 49.4mg 18%

Potassium: 324.7mg 9%

Sodium: 345.1mg 14%

Thiamin: 0.1mg 13%

Calories From Fat: 165

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.