Slow Cooker Apple Cinnamon Bread Pudding Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Apple Cinnamon Bread Pudding Recipe). Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 8

Yield: 8 servings

Slow Cooker Apple Cinnamon Bread Pudding Recipe

Ingredients

4 Granny Smith apples - peeled

cored

and chopped

3 cups 1-inch bread cubes

4 large eggs

2 (12 fluid ounce) cans evaporated skim milk

¾ cup packed brown sugar

2 teaspoons ground cinnamon

1 teaspoon nutmeg

Randy's Slow Cooker Ravioli Lasagna

Tips

Directions

Step 1

Combine apples and bread in the crock of a slow cooker.

Step 2

Beat eggs together in a bowl. Stir milk brown sugar cinnamon and nutmeg into beaten eggs; pour over apples and bread.

Step 3

Cook on High until custard forms 3 to 4 hours.

Nutritional Information

Slow Cooker Apple Cinnamon Bread Pudding Recipe

Servings Per Recipe:8

Calories: 261

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 48.1g 16%

Dietary Fiber: 2.1g 8%

Sugars: 38.1g

Fat: 3.4g 5%

Saturated Fat: 1.1g 6%

Cholesterol: 96.5mg 32%

Vitamin A Iu: 475.5IU 10%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.5mg 8%

Folate: 38.9mcg 10%

Calcium: 319.5mg 32%

Iron: 1.7mg 9%

Magnesium: 36.2mg 13%

Potassium: 448mg 13%

Sodium: 257.1mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 30.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.