Slow Cooker Chai Recipe

Recipesfull introduces to you: Indian Recipes. (Slow Cooker Chai Recipe). Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.

Brief

Prep 15 mins

Cook: 8hrs5 mins

Total: 8hrs20 mins

Servings: 16

Yield: 16 servings

Slow Cooker Chai Recipe

Ingredients

3 ½ quarts water

15 slices fresh ginger

peeled

15 green cardamom pods

split open and seeded

25 whole cloves

3 cinnamon sticks

3 whole black peppercorns

8 black tea bags

1 (14 ounce) can sweetened condensed milk

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

Pour water into the crock of a slow cooker. Stir in the ginger cardamom pods cloves cinnamon sticks and peppercorns. Turn to High; simmer for 8 hours.

Step 2

Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

Nutritional Information

Slow Cooker Chai Recipe

Servings Per Recipe:16

Calories: 89.5

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 15.6g 5%

Dietary Fiber: 1.1g 4%

Sugars: 13.4g

Fat: 2.3g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 69.5IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.8mg 1%

Folate: 2.9mcg 1%

Calcium: 91.5mg 9%

Iron: 0.6mg 3%

Magnesium: 9.8mg 4%

Potassium: 128.5mg 4%

Sodium: 42mg 2%

Calories From Fat: 20.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.