Smoked Salmon Poke Bowl Recipe

Recipesfull introduces to you: Salmon Recipes. (Smoked Salmon Poke Bowl Recipe). The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Smoked Salmon Poke Bowl Recipe

Ingredients

¼ cup soy sauce

3 green onions

thinly sliced

1 tablespoon black sesame oil

1 tablespoon rice vinegar

1 teaspoon grated ginger

½ teaspoon garlic

minced

12 ounces smoked salmon

chopped

2 cups cooked brown rice

¼ cup diced mango

¼ cup diced cucumber

¼ cup diced avocado

¼ cup sliced fresh strawberries

1 teaspoon black sesame seeds

or to taste

Sweet 'n' Hot Glazed Salmon

Dinner

Directions

Step 1

Combine soy sauce green onions sesame oil rice vinegar ginger and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.

Step 2

Divide brown rice among 4 serving bowls. Top with salmon mango cucumber avocado and strawberries. Sprinkle black sesame seeds on top.

Nutritional Information

Smoked Salmon Poke Bowl Recipe

Servings Per Recipe:4

Calories: 282.5

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 28.5g 9%

Dietary Fiber: 3.3g 13%

Sugars: 3.1g

Fat: 9.9g 15%

Saturated Fat: 1.8g 9%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 289.8IU 6%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.5mg 29%

Vitamin C: 12.4mg 21%

Folate: 27.3mcg 7%

Calcium: 44mg 4%

Iron: 1.8mg 10%

Magnesium: 72.9mg 26%

Potassium: 354.5mg 10%

Sodium: 1576.2mg 63%

Thiamin: 0.1mg 15%

Calories From Fat: 88.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.