Spaghetti Sauce IV Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Spaghetti Sauce IV Recipe). This was my grandmothers recipe. It's easy and very good and I hope you enjoy it.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Spaghetti Sauce IV Recipe

Ingredients

¼ cup olive oil

6 cloves garlic

chopped

3 (28 ounce) cans crushed tomatoes

1 pinch salt and pepper to taste

1 tablespoon dried parsley

8 leaves fresh basil leaves

1 cup water

Bechamel Sauce

Side Dish

Directions

Step 1

In a skillet heat oil over medium heat; brown garlic lightly. Stir in tomatoes salt pepper parsley and basil. Pour in water and let it come to a boil. Reduce heat to low and cook 2 hours stirring occasionally so it doesn't stick to bottom of pan.

Nutritional Information

Spaghetti Sauce IV Recipe

Servings Per Recipe:8

Calories: 157.7

% Daily Value *

Protein: 5g 10%

Carbohydrates: 22.3g 7%

Dietary Fiber: 5.7g 23%

Fat: 7.6g 12%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 2099.2IU 42%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.5mg 30%

Vitamin C: 28mg 47%

Folate: 38.9mcg 10%

Calcium: 107.5mg 11%

Iron: 4.1mg 23%

Magnesium: 60.1mg 22%

Potassium: 878.5mg 25%

Sodium: 389.4mg 16%

Thiamin: 0.2mg 23%

Calories From Fat: 68.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.