Spelt Pizza Dough Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Spelt Pizza Dough Recipe). The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, has a much better flavor and texture than other whole-wheat flours. Top with favorite pizza toppings!

Brief

Prep 15 mins

Additional: 2hrs20 mins

Total: 2hrs35 mins

Servings: 4

Yield: 4 servings

Spelt Pizza Dough Recipe

Ingredients

3 cups sprouted spelt flour

or as needed

divided

1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)

2 teaspoons honey

1 (.25 ounce) package active dry yeast

1 tablespoon extra-virgin olive oil

plus more for drizzling

1 teaspoon kosher salt

Sweet Challah

Bread

Directions

Step 1

Whisk 1 cup flour water honey and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly about 20 minutes.

Step 2

Stir remaining flour olive oil and salt into yeast mixture. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment adding more flour as necessary until a soft and tacky dough forms 3 to 4 minutes. Place dough in mixing bowl with a little olive oil cover bowl with a plate and let rise until doubled in size 90 minutes.

Step 3

Punch dough down and transfer to a lightly floured work surface. Divide into 4 balls; cover each and let rest until dough rises slightly 30 to 45 minutes. Roll into desired shapes and thickness.

Nutritional Information

Spelt Pizza Dough Recipe

Servings Per Recipe:4

Calories: 346.9

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 66.7g 22%

Dietary Fiber: 3.4g 14%

Sugars: 6.1g

Fat: 5g 8%

Saturated Fat: 0.5g 2%

Niacin Equivalents: 0.8mg 7%

Folate: 41mcg 10%

Calcium: 3.1mg

Iron: 2.5mg 14%

Magnesium: 2.4mg 1%

Potassium: 37.5mg 1%

Sodium: 485.8mg 19%

Calories From Fat: 44.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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