Spiced Ginger-Peach Ice Cream Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Spiced Ginger-Peach Ice Cream Recipe). This started as an experiment with a custard-style ice cream base and has become a requested favorite for get-togethers. The sweetness of the peach and smooth cream gets a boost from the earthy spices without being overpowering. I eat it plain but a few friends enjoy it in ice cream sandwiches.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 2hrs30 mins

Total: 2hrs55 mins

Servings: 6

Yield: 6 servings

Spiced Ginger-Peach Ice Cream Recipe

Ingredients

1 cup milk

¾ cup white sugar

¼ teaspoon salt

3 ounces peach puree

¾ teaspoon ground ginger

½ teaspoon ground cinnamon

or more to taste

¼ teaspoon vanilla extract

3 egg yolks

lightly beaten

2 cups heavy whipping cream

4 fresh peach slices

diced

or more to taste

Strawberry Shortcake Ice Pops

Dessert

Directions

Step 1

Whisk milk sugar and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree ginger cinnamon and vanilla extract; simmer until flavors blend 5 to 10 minutes.

Step 2

Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook stirring occasionally until thick 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate stirring occasionally until chilled about 2 hours.

Step 3

Whisk cream into chilled egg mixture; add peaches and stir.

Step 4

Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.

Nutritional Information

Spiced Ginger-Peach Ice Cream Recipe

Servings Per Recipe:6

Calories: 426.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 31.7g 10%

Dietary Fiber: 0.4g 2%

Sugars: 28.7g

Fat: 32.4g 50%

Saturated Fat: 19.6g 98%

Cholesterol: 214.4mg 72%

Vitamin A Iu: 1363.8IU 27%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.7mg 5%

Folate: 17.4mcg 4%

Calcium: 113mg 11%

Iron: 0.5mg 3%

Magnesium: 11.1mg 4%

Potassium: 135.8mg 4%

Sodium: 152.4mg 6%

Calories From Fat: 291.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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