Spicy Salmon Salad Sandwiches Recipe

Recipesfull introduces to you: Salmon Recipes. (Spicy Salmon Salad Sandwiches Recipe). I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to make this spicy version.

Brief

Prep 15 mins

Total: 15 mins

Servings: 2

Yield: 2 sandwiches

Spicy Salmon Salad Sandwiches Recipe

Ingredients

1 (8 ounce) can salmon

undrained

¼ cucumber

chopped

1 tablespoon capers

drained with liquid reserved and chopped

2 tablespoons light mayonnaise

1 tablespoon red wine vinegar

1 teaspoon red chile paste

¼ teaspoon Sriracha hot sauce

or more to taste

4 slices whole wheat bread

toasted

Mexican Salmon

Dinner

Directions

Step 1

Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.

Step 2

Stir mayonnaise red wine vinegar chile paste and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.

Nutritional Information

Spicy Salmon Salad Sandwiches Recipe

Servings Per Recipe:2

Calories: 368.4

% Daily Value *

Protein: 34.2g 68%

Carbohydrates: 31g 10%

Dietary Fiber: 4.2g 17%

Sugars: 7.3g

Fat: 11.6g 18%

Saturated Fat: 2.4g 12%

Cholesterol: 50mg 17%

Vitamin A Iu: 212.2IU 4%

Niacin Equivalents: 17.5mg 134%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.2mg 2%

Folate: 36.4mcg 9%

Calcium: 319.2mg 32%

Iron: 2.4mg 13%

Magnesium: 87.8mg 31%

Potassium: 529.4mg 15%

Sodium: 995.2mg 40%

Thiamin: 0.2mg 23%

Calories From Fat: 104.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.