Stuffed and Wrapped Chicken Breast Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Stuffed and Wrapped Chicken Breast Recipe). I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 chicken breasts

Stuffed and Wrapped Chicken Breast Recipe

Ingredients

8 slices bacon

6 ounces cream cheese

softened

4 green onions

chopped

¼ cup chopped red bell pepper

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon pepper

4 skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Step 2

Place the bacon in a large deep skillet. Cook over medium-high heat until the grease has mostly rendered but the bacon is still very soft about 3 minutes. Remove and pat dry with paper towels; set aside.

Step 3

Stir together the cream cheese green onions bell pepper garlic powder salt and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.

Step 4

Bake in the preheated oven until the chicken is no longer pink in the thickest part 30 to 35 minutes. Remove the toothpicks before serving.

Nutritional Information

Stuffed and Wrapped Chicken Breast Recipe

Servings Per Recipe:4

Calories: 389.5

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1g

Fat: 25.4g 39%

Saturated Fat: 12.7g 63%

Cholesterol: 134.3mg 45%

Vitamin A Iu: 1037.7IU 21%

Niacin Equivalents: 19.4mg 149%

Vitamin B6: 0.6mg 39%

Vitamin C: 14.9mg 25%

Folate: 23mcg 6%

Calcium: 61.4mg 6%

Iron: 2mg 11%

Magnesium: 36.6mg 13%

Potassium: 429.5mg 12%

Sodium: 1195.7mg 48%

Thiamin: 0.2mg 21%

Calories From Fat: 229

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.