Super-Simple, Super-Spicy Mongolian Beef Recipe

Recipesfull introduces to you: Chinese Recipes. (Super-Simple, Super-Spicy Mongolian Beef Recipe). This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

Brief

Prep 15 mins

Cook: 6 mins

Additional: 1hr

Total: 1hr21 mins

Servings: 4

Yield: 4 servings

Super-Simple, Super-Spicy Mongolian Beef Recipe

Ingredients

¼ cup soy sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

2 teaspoons white sugar

1 tablespoon minced garlic

1 tablespoon red pepper flakes

1 pound beef flank steak

thinly sliced

1 tablespoon peanut oil

2 large green onions

thinly sliced

Szechuan Beef

World Cuisine

Directions

Step 1

Whisk together soy sauce hoisin sauce sesame oil sugar garlic and red pepper flakes in a bowl. Toss beef with marinade cover and refrigerate 1 hour to overnight.

Step 2

Heat peanut oil in a wok or large nonstick skillet over high heat. Add the green onions and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown about 5 minutes.

Nutritional Information

Super-Simple, Super-Spicy Mongolian Beef Recipe

Servings Per Recipe:4

Calories: 199.5

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 7.9g 3%

Dietary Fiber: 1.2g 5%

Sugars: 4g

Fat: 11.9g 18%

Saturated Fat: 3.1g 15%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 1061.3IU 21%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.4mg 24%

Vitamin C: 4.7mg 8%

Folate: 18.1mcg 5%

Calcium: 29.4mg 3%

Iron: 1.6mg 9%

Magnesium: 25.2mg 9%

Potassium: 289.1mg 8%

Sodium: 995.8mg 40%

Thiamin: 0.1mg 7%

Calories From Fat: 107.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.