Surf and Turf for Two Recipe

Recipesfull introduces to you: Beef Recipes. (Surf and Turf for Two Recipe). This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Surf and Turf for Two Recipe

Ingredients

1 tablespoon olive oil

1 tablespoon butter

melted

1 tablespoon finely minced onion

1 tablespoon white wine

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon dried parsley

1 teaspoon seafood seasoning (such as Old Bay®)

1 clove garlic

minced

⅛ teaspoon freshly ground black pepper

12 medium shrimp

peeled and deveined

2 (4 ounce) filet mignon steaks

2 teaspoons olive oil

1 teaspoon steak seasoning

Salisbury Steak

Dinner

Directions

Step 1

Whisk 1 tablespoon olive oil butter onion wine Worcestershire sauce lemon juice parsley seafood seasoning garlic and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend at least 15 minutes.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

Step 3

Cook steaks until they are beginning to firm and have reached your desired doneness 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

Step 4

Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center 2 to 3 minutes per side.

Nutritional Information

Surf and Turf for Two Recipe

Servings Per Recipe:2

Calories: 443.9

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 35.2g 54%

Saturated Fat: 12.2g 61%

Cholesterol: 165.9mg 55%

Vitamin A Iu: 308.8IU 6%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 18%

Vitamin C: 3.9mg 7%

Folate: 9.9mcg 3%

Calcium: 47.5mg 5%

Iron: 4.2mg 24%

Magnesium: 35.4mg 13%

Potassium: 385.3mg 11%

Sodium: 925.6mg 37%

Thiamin: 0.1mg 9%

Calories From Fat: 316.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.