Sweet Pepper Pasta Toss Recipe

Recipesfull introduces to you: Italian Recipes. (Sweet Pepper Pasta Toss Recipe). Roasted sweet peppers and garlic are tossed with goat cheese, parsley and capers in this delicious, easy pasta dish. Feel free to add any other greens in place of parsley such as cooked spinach or kale.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Sweet Pepper Pasta Toss Recipe

Ingredients

1 pint small sweet yellow and red peppers

chopped

10 cloves garlic

halved

2 tablespoons olive oil

1 (16 ounce) package uncooked fettuccine

⅔ cup chopped fresh parsley

8 ounces goat cheese

crumbled

2 tablespoons capers

salt and ground black pepper to taste

½ cup shredded Parmesan cheese

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange peppers and garlic on the baking sheet and drizzle with olive oil. Roast 30 minutes in the preheated oven or until soft and lightly browned.

Step 3

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 4

In a large bowl toss cooked pasta with peppers garlic parsley goat cheese and capers. Season with salt and pepper and sprinkle with Parmesan cheese to serve.

Nutritional Information

Sweet Pepper Pasta Toss Recipe

Servings Per Recipe:8

Calories: 375.1

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 46.2g 15%

Dietary Fiber: 2.6g 10%

Sugars: 3.6g

Fat: 14.7g 23%

Saturated Fat: 7.5g 37%

Cholesterol: 26mg 9%

Vitamin A Iu: 946IU 19%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 13%

Vitamin C: 76.3mg 127%

Folate: 131.4mcg 33%

Calcium: 177.6mg 18%

Iron: 2.7mg 15%

Magnesium: 46.1mg 17%

Potassium: 278.4mg 8%

Sodium: 301.7mg 12%

Calories From Fat: 132

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.