Sweet Potato Casserole II Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Sweet Potato Casserole II Recipe). Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Sweet Potato Casserole II Recipe

Ingredients

5 sweet potatoes

sliced

¼ cup reduced fat margarine

½ cup packed brown sugar

3 tablespoons orange juice

1 pinch ground cinnamon

1 (10.5 ounce) package miniature marshmallows

Rhubarb Margarita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender about 15 minutes. Remove from heat drain and mash.

Step 3

Place mashed sweet potatoes in large bowl and use an electric mixer to blend with the margarine brown sugar orange juice and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.

Step 4

Bake for 25 to 30 minutes in the preheated oven or until heated through and marshmallows are puffed and golden brown.

Nutritional Information

Sweet Potato Casserole II Recipe

Servings Per Recipe:8

Calories: 266.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 60.4g 20%

Dietary Fiber: 2.6g 10%

Sugars: 38.4g

Fat: 2.6g 4%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 11788.9IU 236%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.9mg 8%

Folate: 11.2mcg 3%

Calcium: 38.8mg 4%

Iron: 0.7mg 4%

Magnesium: 23mg 8%

Potassium: 306.1mg 9%

Sodium: 143mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 23.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.