Tacos de Jamaica (Vegan Hibiscus Tacos) Recipe

Rinse hibiscus very well to make sure all dust is removed. Place clean hibiscus in a pot over medium heat cover with water and boil for 10 minutes. Remove hibiscus from heat and allow to steep for at least 2 hours until hibiscus is very soft. Drain well.

Heat oil in a large skillet over medium heat and cook 1 onion and 2 cloves garlic until soft and translucent about 2 minutes. Stir in drained hibiscus and season with salt and pepper. Cook for 5 minutes stirring constantly until hibiscus turns a deep red color.

Combine tomatillos avocado 1/4 onion serrano peppers 1 clove garlic and 2 tablespoons cilantro; blend until smooth. Season salsa verde with salt.

Warm corn tortillas in a skillet. Divide hibiscus mixture amongst tortillas and top with pineapple onion and cilantro. Serve with salsa verde and lime.