Thai Green Chicken Curry Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Green Chicken Curry Recipe). This is my version of a Thai green chicken curry. I like to using only green vegetables: green bell peppers, zucchini, peas, and green beans. Serve with jasmine rice.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Thai Green Chicken Curry Recipe

Ingredients

2 tablespoons vegetable oil

divided

1 onion

sliced

2 small green bell peppers

sliced

½ zucchini

sliced

2 tablespoons Thai green curry paste

or to taste

2 boneless skinless chicken breasts

cut into cubes

¾ cup frozen peas

¾ cup frozen cut green beans

1 (14 ounce) can coconut milk

salt to taste

Thai Noodles

World Cuisine

Directions

Step 1

Heat 1 tablespoon oil in a skillet. Add onion and cook until softened about 2 minutes. Add bell peppers and zucchini and cook for 5 minutes. Remove vegetables from the skillet.

Step 2

Heat remaining 1 tablespoon oil in the skillet and add curry paste. Cook and stir for 30 seconds. Add chicken and cook until seared on all sides about 5 minutes. Return vegetables to the skillet. Stir in peas and green beans. Pour in coconut milk and bring to a boil. Simmer until vegetables are soft and chicken is cooked through about 15 minutes. Season with salt.

Nutritional Information

Thai Green Chicken Curry Recipe

Servings Per Recipe:4

Calories: 371.5

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 14g 5%

Dietary Fiber: 4.2g 17%

Sugars: 5g

Fat: 29.3g 45%

Saturated Fat: 20g 100%

Cholesterol: 32.3mg 11%

Vitamin A Iu: 818.6IU 16%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.4mg 27%

Vitamin C: 42.2mg 70%

Folate: 43.5mcg 11%

Calcium: 47.9mg 5%

Iron: 4.5mg 25%

Magnesium: 72.1mg 26%

Potassium: 498.7mg 14%

Sodium: 259mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 263.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.