Tomato Zucchini Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Tomato Zucchini Casserole Recipe). A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 Servings

Tomato Zucchini Casserole Recipe

Ingredients

1 ½ cups grated Cheddar cheese

⅓ cup grated Parmesan cheese

½ teaspoon dried oregano

½ teaspoon dried basil

2 cloves garlic

minced

salt and pepper to taste

2 medium zucchinis

thinly sliced

5 plum tomatoes

thinly sliced

¼ cup butter

2 tablespoons finely chopped onion

¾ cup fine bread crumbs

Bucket of Margaritas

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.

Step 2

In a large bowl combine Cheddar Parmesan oregano basil and garlic. Season with salt and pepper and set aside.

Step 3

Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes and top with another 1/4 of the cheese mixture. Repeat layers.

Step 4

Melt butter in a skillet over medium heat. Stir in onions and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.

Step 5

Cover loosely with foil and bake in a preheated oven for 25 minutes. Remove foil and bake until the top is crusty and the vegetables are tender about 20 minutes.

Nutritional Information

Tomato Zucchini Casserole Recipe

Servings Per Recipe:4

Calories: 459.9

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 23.8g 8%

Dietary Fiber: 3.4g 13%

Sugars: 5.6g

Fat: 32.2g 50%

Saturated Fat: 19.7g 99%

Cholesterol: 90.9mg 30%

Vitamin A Iu: 1811.8IU 36%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.4mg 24%

Vitamin C: 28mg 47%

Folate: 78.7mcg 20%

Calcium: 523.3mg 52%

Iron: 2.3mg 13%

Magnesium: 54.2mg 19%

Potassium: 575.4mg 16%

Sodium: 953.6mg 38%

Thiamin: 0.2mg 17%

Calories From Fat: 289.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.