Turkey Roll Sushi Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Roll Sushi Recipe). Easy wrap recipe. Great for snacks. Customize until your heart's content. This recipe is forgiving. I eyeballed everything until it was how I wanted it, so these measurements aren't exact. Can't wait to hear what modifications everyone comes up with.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Turkey Roll Sushi Recipe

Ingredients

¾ cup fresh spinach

chopped

¼ cup cream cheese

softened

¼ cup shredded Cheddar cheese

or more to taste

4 pickled peppers

chopped

½ spring onion (green part only)

chopped

or more to taste

2 teaspoons garlic powder

¾ teaspoon ground black pepper

2 pinches red pepper flakes

2 flour tortillas

½ pound sliced deli turkey meat

Boneless Turkey Breast in the Instant Pot

Dinner

Directions

Step 1

Mix spinach cream cheese Cheddar cheese pickled peppers spring onion garlic powder black pepper and red pepper flakes together in a bowl. Spread cream cheese mixture about 1-inch wide over the top portion of each tortilla reserving about 1 tablespoon cream cheese mixture for sealing.

Step 2

Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture roll each tortilla around the filling sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.

Nutritional Information

Turkey Roll Sushi Recipe

Servings Per Recipe:4

Calories: 225.2

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 18.9g 6%

Dietary Fiber: 1.5g 6%

Sugars: 1.3g

Fat: 10.3g 16%

Saturated Fat: 5.6g 28%

Cholesterol: 46.3mg 15%

Vitamin A Iu: 1354.3IU 27%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 16.7mg 28%

Folate: 47.5mcg 12%

Calcium: 92.6mg 9%

Iron: 2.5mg 14%

Magnesium: 37.3mg 13%

Potassium: 292.1mg 8%

Sodium: 942.7mg 38%

Thiamin: 0.1mg 15%

Calories From Fat: 92.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.