Turkey and Hash Brown Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey and Hash Brown Casserole Recipe). This recipe is easy to prepare, and one that our whole family enjoys!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Turkey and Hash Brown Casserole Recipe

Ingredients

¼ cup oil for frying

1 pound frozen hash brown potatoes

thawed

1 pound ground turkey breast

1 large onion

cut into chunks

1 (10 ounce) package frozen broccoli

thawed

1 (10.75 ounce) canreduced fat cream of mushroom soup

1 cup reduced fat cream of celery soup

1 cup shredded fat free Cheddar cheese

⅓ cup skim milk

½ teaspoon garlic powder

¼ teaspoon ground black pepper

seasoned salt to taste

1 medium tomato

diced

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.

Step 2

Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High or until tender. Spread turkey onion and broccoli over hash browns in the casserole dish.

Step 3

In a bowl mix cream of mushroom soup cream of celery soup Cheddar cheese milk garlic powder pepper and seasoned salt. Pour over casserole.

Step 4

Bake 25 minutes in the preheated oven until bubbly. Garnish with chopped tomatoes to serve.

Nutritional Information

Turkey and Hash Brown Casserole Recipe

Servings Per Recipe:6

Calories: 292.1

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 28.2g 9%

Dietary Fiber: 4g 16%

Sugars: 4.8g

Fat: 13.4g 21%

Saturated Fat: 3.9g 19%

Cholesterol: 62.1mg 21%

Vitamin A Iu: 1472.5IU 30%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 21%

Vitamin C: 38.1mg 64%

Folate: 44.1mcg 11%

Calcium: 405mg 41%

Iron: 2.2mg 12%

Magnesium: 28.3mg 10%

Potassium: 836.6mg 23%

Sodium: 814.6mg 33%

Thiamin: 0.1mg 8%

Calories From Fat: 120.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.