Waldorf Cabbage Salad Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Waldorf Cabbage Salad Recipe). My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 to 6 servings

Waldorf Cabbage Salad Recipe

Ingredients

¼ head savoy cabbage

thinly sliced

4 apples

cored and diced with peel

½ cup finely chopped walnuts

6 stalks celery

diced

⅓ cup mayonnaise

1 tablespoon white sugar

½ teaspoon salt

Broccoli Coleslaw

Salad

Directions

Step 1

Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage as they are too strongly flavored.

Step 2

In a large bowl toss together the cabbage apples walnuts celery mayonnaise sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

Nutritional Information

Waldorf Cabbage Salad Recipe

Servings Per Recipe:4

Calories: 335.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 30g 10%

Dietary Fiber: 6.9g 28%

Sugars: 20.3g

Fat: 24.5g 38%

Saturated Fat: 3.1g 16%

Cholesterol: 7mg 2%

Vitamin A Iu: 960.7IU 19%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.4mg 25%

Vitamin C: 25.8mg 43%

Folate: 86mcg 22%

Calcium: 67.8mg 7%

Iron: 1mg 5%

Magnesium: 52.5mg 19%

Potassium: 499.9mg 14%

Sodium: 460.2mg 18%

Thiamin: 0.1mg 14%

Calories From Fat: 220.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.