Waldorf Salad 65 Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Waldorf Salad 65 Recipe). After six decades of making Waldorf salad, this is the recipe we've settled on. Neither you nor the grandkids will have the slightest inkling that it's good for you. All you'll notice is the taste.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Waldorf Salad 65 Recipe

Ingredients

8 apples

peeled and cut into bite-size pieces

1 ½ lemons

juiced

2 cups chopped pecans

1 cup mayonnaise (such as Hellman's®)

or more to taste

1 cup raisins

1 teaspoon dried orange zest

1 teaspoon vanilla extract

½ teaspoon celery seed

¼ teaspoon salt

1 pinch stevia powder

or to taste

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans mayonnaise raisins orange zest vanilla extract celery seed salt and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled about 30 minutes.

Nutritional Information

Waldorf Salad 65 Recipe

Servings Per Recipe:10

Calories: 431.5

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 32.6g 11%

Dietary Fiber: 5.6g 23%

Sugars: 22.5g

Fat: 34.9g 54%

Saturated Fat: 4.1g 21%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 137.5IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.7mg 11%

Folate: 10.7mcg 3%

Calcium: 36.2mg 4%

Iron: 1.1mg 6%

Magnesium: 40.5mg 15%

Potassium: 345.6mg 10%

Sodium: 186.2mg 7%

Thiamin: 0.2mg 20%

Calories From Fat: 314

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.