Warm Apple Compote Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Warm Apple Compote Recipe). This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Warm Apple Compote Recipe

Ingredients

¼ cup unsalted butter

½ cup pecans

3 Granny Smith apples - peeled

cored

and chopped

2 tablespoons white sugar

water

½ cup golden raisins

1 pinch salt

1 tablespoon whiskey

1 teaspoon vanilla extract

Rhubarb Margarita

Side Dish

Directions

Step 1

Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften about 2 minutes; add sugar.

Step 2

Stir water raisins and salt into apple mixture. Simmer stirring occasionally until raisins are plump about 5 minutes. Add whiskey vanilla extract and toasted pecans.

Nutritional Information

Warm Apple Compote Recipe

Servings Per Recipe:10

Calories: 136.6

% Daily Value *

Protein: 1g 2%

Carbohydrates: 14.3g 5%

Dietary Fiber: 1.6g 7%

Sugars: 11.3g

Fat: 8.9g 14%

Saturated Fat: 3.3g 17%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 149.3IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 2.4mg 4%

Folate: 1.7mcg

Calcium: 11.9mg 1%

Iron: 0.4mg 2%

Magnesium: 11.7mg 4%

Potassium: 126.2mg 4%

Sodium: 2.3mg

Calories From Fat: 80.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.