Zucchini with Farfalle Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Zucchini with Farfalle Recipe). Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course.

Brief

Servings: 7

Yield: 4 - 8 servings

Zucchini with Farfalle Recipe

Ingredients

5 tablespoons olive oil

5 small zucchini

julienned

2 onions

minced

1 clove garlic

minced

⅔ cup heavy whipping cream

1 (16 ounce) package farfalle pasta

2 tablespoons grated Parmesan cheese

salt to taste

freshly ground black pepper

2 tablespoons grated Parmesan cheese

Pesto Pasta

Dinner

Directions

Step 1

Heat oil in large skillet over medium high heat. Add zucchini and saute quickly until golden. Remove and set aside.

Step 2

Add onion and garlic to the pan and saute until golden. Stir in cream; increase heat and boil until sauce is reduced by one third.

Step 3

Meanwhile cook the pasta according to package directions. Drain.

Step 4

Add noodles zucchini 1/2 cup cheese and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.

Nutritional Information

Zucchini with Farfalle Recipe

Servings Per Recipe:7

Calories: 431.8

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 53.2g 17%

Dietary Fiber: 3.6g 15%

Sugars: 5g

Fat: 20.5g 32%

Saturated Fat: 7.4g 37%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 515.1IU 10%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.3mg 20%

Vitamin C: 16.9mg 28%

Folate: 158.6mcg 40%

Calcium: 80.4mg 8%

Iron: 2.3mg 13%

Magnesium: 50.3mg 18%

Potassium: 408.9mg 12%

Sodium: 65.5mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 184.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.