Air Fryer Chicken Satay with Dipping Sauce

Recipesfull introduces to you: Chicken Recipes. (Air Fryer Chicken Satay with Dipping Sauce). Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors in different areas. This recipe is a very American version of chicken satay, done in the very American air fryer! Please note: different brands and sizes of air fryers will affect the cooking time and the number of batches.

Brief

Prep 15 mins

Cook: 32 mins

Additional: 4hrs

Total: 4hrs47 mins

Servings: 10

Yield: 10 servings

Air Fryer Chicken Satay with Dipping Sauce

Ingredients

¼ cup full-fat coconut milk

3 tablespoons coconut aminos

1 tablespoon finely grated fresh ginger

1 tablespoon fish sauce

3 cloves garlic

minced

2 teaspoons curry powder

1 ½ teaspoons ground turmeric

½ teaspoon ground cumin

½ teaspoon ground coriander

salt and ground black pepper to taste

2 ½ pounds boneless

skinless chicken thighs

cut into 1-inch pieces

½ cup teriyaki sauce

⅓ cup cashew butter

3 tablespoons orange juice

2 cloves garlic

minced

1 teaspoon cayenne pepper

2 tablespoons chopped raw cashews

5 cups hot cooked rice

½ bunch cilantro sprigs

Appetizer and Snack

Directions

Step 1

Combine coconut milk coconut aminos ginger fish sauce garlic curry powder turmeric cumin coriander salt and pepper in a gallon-sized resealable bag. Add chicken pieces. Squeeze out most of the air seal and gently squeeze the chicken pieces until all are coated with marinade. Refrigerate turning the bag occasionally for at least 4 hours and up to 24 hours.

Step 2

Prepare dipping sauce 1 hour before cooking the chicken so flavors will have time to blend. Stir together teriyaki sauce cashew butter orange juice garlic and cayenne pepper in a small bowl. Refrigerate tightly covered until ready to serve.

Step 3

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Step 4

Using a skewer accessory rack thread chicken pieces on each skewer and place on the rack.

Step 5

Put the rack in the air fryer basket and air fry for 8 minutes. Carefully turn each skewer and continue cooking for an additional 8 minutes. Repeat with remaining chicken. Chicken is done when an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C).

Step 6

Sprinkle chopped cashews on top of the dipping sauce. Place skewers on top of hot cooked rice with the dipping sauce. Garnish with cilantro sprigs.

Nutritional Information

Air Fryer Chicken Satay with Dipping Sauce

Servings Per Recipe:10

Calories: 376.3

% Daily Value *

Protein: 23g 46%

Carbohydrates: 30.3g 10%

Dietary Fiber: 1.1g 4%

Sugars: 3.1g

Fat: 17.8g 27%

Saturated Fat: 5.2g 26%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 393.5IU 8%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.3mg 18%

Vitamin C: 3.9mg 7%

Folate: 63mcg 16%

Calcium: 34.8mg 4%

Iron: 3.3mg 18%

Magnesium: 63.8mg 23%

Potassium: 304.2mg 9%

Sodium: 867.8mg 35%

Thiamin: 0.2mg 22%

Calories From Fat: 159.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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