Air Fryer Polenta Fries

Air Fryer - Tips

These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Air Fryer Polenta Fries

Ingredients

1 (16 ounce) package prepared polenta

nonstick olive oil cooking spray

salt and ground black pepper to taste

Air Fryer Root Vegetables with Vegan Aioli

Tips

Directions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Slice polenta into long thin slices resembling french fries.

Step 3

Spray the bottom of the basket with cooking spray. Place 1/2 of the polenta fries in the basket and lightly mist the tops with cooking spray. Season with salt and pepper.

Step 4

Cook in the preheated air fryer for 10 minutes. Flip the fries with a spatula and cook until crispy about 5 minutes longer. Transfer fries to a paper towel-lined plate. Repeat with remaining half of fries.

Nutritional Information

Air Fryer Polenta Fries

Servings Per Recipe:4

Calories: 80

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 17g 6%

Dietary Fiber: 1.1g 5%

Sugars: 1.1g

Fat: 0.1g

Sodium: 390.6mg 16%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.