Like Kahlua® liqueur but with an Italian kick from espresso.
2 cups dark brown sugar
2 cups hot brewed espresso
2 cups dark rum (such as Bacardi®)
1 vanilla bean
Drinks
Directions
Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.
Nutritional Information
Allie's Espresso Kahlua Liqueur
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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