Artichoke Pie Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Artichoke Pie Recipe). Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 7

Yield: 6 to 8 servings

Artichoke Pie Recipe

Ingredients

1 tablespoon olive oil

1 clove garlic

minced

2 (6 ounce) cans artichoke hearts

drained

½ cup Italian seasoned bread crumbs

½ cup grated Parmesan cheese

divided

1 (9 inch) unbaked 9 inch pie crust

3 eggs

beaten

1 (8 ounce) package mozzarella cheese

shredded

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through transfer half of artichoke mixture to pie crust.

Step 3

Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.

Step 4

Bake in preheated oven for 45 minutes or until crust begins to brown.

Nutritional Information

Artichoke Pie Recipe

Servings Per Recipe:7

Calories: 364.7

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 24.1g 8%

Dietary Fiber: 3g 12%

Sugars: 0.9g

Fat: 22.7g 35%

Saturated Fat: 7.5g 38%

Cholesterol: 106.5mg 36%

Vitamin A Iu: 289.9IU 6%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 4%

Vitamin C: 10.4mg 17%

Folate: 33.4mcg 8%

Calcium: 355.5mg 36%

Iron: 1.7mg 9%

Magnesium: 16.1mg 6%

Potassium: 82.6mg 2%

Sodium: 773.8mg 31%

Thiamin: 0.1mg 12%

Calories From Fat: 204.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.