Jell-o Shot - Drinks
If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!
Prep 10 mins Additional: 4hrs Total: 4hrs10 mins Servings: 8 Yield: 8 shots
Baileys and Coffee Jell-O Shots
½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup boiling water
¼ cup Irish cream liqueur (such as Baileys®)
½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup strong brewed coffee boiling
¼ cup Irish cream liqueur (such as Baileys®)
Drinks Step 1 Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set 2 to 4 hours. Step 2 Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set 2 to 4 hours.
Servings Per Recipe:8 Calories: 68 % Daily Value * Protein: 3g 6% Carbohydrates: 7g 2% Sugars: 6.4g Fat: 0.1g Folate: 1.2mcg Calcium: 2.3mg Magnesium: 1.1mg Potassium: 4.3mg Sodium: 8.3mg Calories From Fat: 0.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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