Popular - Tips
This delicious cinnamon roll made with applesauce has all the flavor of a standard cinnamon roll with a fraction of the calories. It is a delicious breakfast or sweet treat.
Servings: 8 Yield: 8 servings
Baked Apple Cinnamon Rolls
2 tablespoons unsalted butter
1 tablespoon heavy cream
½ cup light brown sugar
1 cup Mott's® Original Applesauce
½ teaspoon vanilla extract
1 (13.8 ounce) can refrigerated pizza crust
¼ cup light brown sugar
½ cup granulated sugar
1 ½ teaspoons ground cinnamon
Tips Step 1 For sauce whisk together all ingredients in small saucepan over medium-low heat. Cook stirring occasionally for 15-20 minutes until sauce thickens. Step 2 For cinnamon rolls preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you. Step 3 Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long. Step 4 Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes. Step 5 Pour sauce over rolls and bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.
Servings Per Recipe:8 Calories: 299.2 % Daily Value * Protein: 4.4g 9% Carbohydrates: 60g 19% Dietary Fiber: 1.1g 5% Sugars: 32.8g Fat: 4.9g 8% Saturated Fat: 2g 10% Cholesterol: 8.9mg 3% Vitamin A Iu: 103.8IU 2% Folate: 0.4mcg Calcium: 21.1mg 2% Iron: 1.4mg 8% Magnesium: 2.1mg 1% Potassium: 28.4mg 1% Sodium: 330.9mg 13% Calories From Fat: 44.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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