Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.
6 pitas (6-inch rounds)
split
then quartered
Appetizer and Snack
Directions
Adjust oven rack to upper-middle position and heat oven to 325 degrees.
Place pita triangles directly on rack. Bake until golden brown and completely crisp about 10 minutes.
Nutritional Information
Baked Pita Triangles
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Spicy Hot Crab Spread
Olive Cheese Melts
Homemade Vegan Chive and Garlic Cream Cheese
Superfood Hummus
Shrimp Spread I
Ed's Party Time Buffalo Shrimp
Simple Chopped Liver
Scallop Ceviche de Gallo
Dylan's Salmon Jerky
Too Good Granola Bars
JR's Salsa
My Mom's Roasted Peanuts
Cinnamon Sweet Potato Chips
Sweet and Spicy Cocktail Meatballs
Pannileib
Movie Theater Floor
Grandmom Andersons' Crab Cakes
Bombay Chicken Wings
Summer Salad on a Stick
Spicy Salsa
Sauerkraut Balls
Yummy Apple and Pumpkin Dip
Spinach and Artichoke Greek Yogurt Dip
Hot Corn Dip
Simple Moscow Mule
Paloma Picante
Bread Pudding II
Apple Crisp II
Cuba Libre Cocktail
Jannell's Whiskey Sour
Contact: [email protected]