Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.
6 pitas (6-inch rounds)
split
then quartered
Appetizer and Snack
Directions
Adjust oven rack to upper-middle position and heat oven to 325 degrees.
Place pita triangles directly on rack. Bake until golden brown and completely crisp about 10 minutes.
Nutritional Information
Baked Pita Triangles
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Air Fryer Tater Tots
Sloppy Jo-Chos
Apple Dip with a Twist
Creamy Chili Sauce
Sauerkraut Carrot Balls
No-Cook, Large-Batch Fresh Tomatillo Salsa
Strawberry Goat Cheese Pretzel Bites
Boone Dip
Crunchy Air-Fried Jalapeno Slices
Blue Cheese Dip II
Po de Queijo (Brazilian Cheese Bread)
Bruschetta II
Trout Caviar 'Fish and Chips'
Lobster and Avocado Summer Roll with Mango Coulis
Falafels with Yogurt-Dill Sauce
Kids' Snack
Stinky's Guacamole
Coyote Dip
Pickle Dip
Easy Caramel Apple Dip
Easy Bruschetta
Pesto Chips
Artichoke and Spinach Dip Restaurant Style
Swiss Cheese Toasts
Pumpkin Cannoli
Jannell's Whiskey Sour
Pecan Cranberry Butter Tarts
Easy Homemade Pie Crust
Contact: [email protected]