Popular - Appetizer and Snack
A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.
Prep 5 mins Additional: 2hrs Total: 2hrs5 mins Servings: 3 Yield: 3 to 5 servings
Balsamic Dijon Dipping Sauce
¼ cup balsamic vinegar
1 teaspoon white sugar
1 teaspoon water
2 tablespoons Dijon-style prepared mustard
salt and pepper to taste
Appetizer and Snack Step 1 In a small mixing bowl combine balsamic vinegar sugar water mustard and salt and pepper to taste. Mix well. If the consistency is too watery add more mustard until the desired consistency is reached. Cover and chill before serving.
Servings Per Recipe:3 Calories: 28.8 % Daily Value * Protein: 0.1g Carbohydrates: 6.6g 2% Sugars: 4.3g Vitamin C: 0.1mg Calcium: 6.1mg 1% Iron: 0.2mg 1% Potassium: 16mg Sodium: 255.1mg 10% Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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